It’s the time of the month where I start rooting around in the freezer, pushing aside heels of year-old bread and tupperware dishes full of indistinguishable leftovers, searching for something to stretch our month’s food budget a bit further. During one of these excavations I discovered a couple packs of diced pork leg obviously bought from the corner of the supermarket where food goes to die, as evidenced from the yellow ‘reduced’ sticker clinging desperately to the side of the package – the scarlet letter of the nearly binned.
I bought this wine on a whim. It was reduced from £9.99 to £6.99 and I had never tasted the variety before, so I thought: why not?
Apparently Barbaresco and Barolo are two gems in the northern Italian winemaking region, little did I know! Both wines are made from the Nebbiolo grape which is grown in very few places across the globe, most of which are in northwest Italy. They’re said to generally be quite pricy and need to age for 10 to 30 years to be at their best, so I wasn’t quite sure what a five-year-old bottle under a tenner was going to offer.