Pies have never really been my thing. I’m sure this makes me un-American, and now that I’m living in the UK — another pie-obsessed nation — it probably makes me un-British as wellness. It’s not the pies themselves, I think it’s the pastry. Although something made with flour and butter should, by its very nature, be high on my list of likes. I really don’t understand it. All of that aside, I decided to make a pie. And if you’re going to make a pie, you may as well make an award-winning pie, right? A pie that beat out 400 other sweet and savory pies in seven categories. I mean, if you’re going to do something, you may as well do it right.Continue reading
What a beautiful week we’ve had: record-breaking temperatures and hours of uninterrupted sunshine. It was almost like being on holiday. Hours of reading outside, coming inside to find your skin a little pink despite the shade of the umbrella. With temperatures like that you can see the appeal of a siesta in the heat of the afternoon or waiting until 10pm to eat your dinner like the Spanish do. However, although it’s a Spanish restaurant, Barrafina is very much on a British schedule. There is absolutely no point in waiting until 10pm to eat there; without doubt all the specials will be sold out and you will almost certainly still have to wait in line. Then you’ll just be sunburned and hungry, nobody wants that.Continue reading
After the closing of Saltwood on the Green in 2017, I will admit to worrying what the fate of the building would be; it had been so wonderfully renovated, the ornate wooden dresser beautifully restored. Over the three years it was open, the restaurant had been a beacon of brilliance; at once a place of discovery and of comfort — and all within 15 minutes from our house. I was devastated when it closed, but after a couple years gathering dust, new life has been breathed into Saltwood’s old general store. Enter Hide and Fox.Continue reading
Custom in a nutshell
Art meets food meets community at Folkestone’s new restaurant in Harbour Arm.
Chef and artist Cherry Truluck and her team are all about bringing people together for great food and shared interests. Through Cherry’s imaginative menus, food-focussed artistic projects and a unique bartering system, Custom aims to make fantastic local food, and the pleasure of sharing it with others, available to everyone.
Well, somehow 2018 didn’t quite see as many blog posts as I would have liked! That being said, I have been busy reviewing restaurants for Olive magazine. Continue reading
Well, it’s fair to say it’s been a while! Although I haven’t posted anything in about 20 years, I have still been cooking. And eating. A lot. I hope that 2018 will see a few more recipes and restaurant reviews, but let’s get to the business in hand. Continue reading
A couple of months ago The Old High Street underwent a bit of a transformation. After the dust cleared and the builders left, we were left with a beautiful cobbled street with freshly painted buildings filled with all manner of interesting things — from vintage and hand sewn clothes to vinyl and local gin and, of course, a few coffee shops.
As with most of the seaside towns along the Kent coast, Ramsgate has been heralded as ‘up and coming’, the next big deal, the place where it’s all happening. On a drizzly, dark October night, I can’t say this is the impression I got. However, once we sat down at our table at Kyoto Sushi and Grill and started reading through the extensive menu, I began to think that maybe there was something about this town that was slightly ahead of the Kentish curve.
Not far from Canterbury High Street, in what was formerly a sticky floored boozer, is The Ambrette. Miles of dark wood meet the eye as you enter, punctuated by colorful floor tiles and the glow of candlelight. The cavernous room has been cleverly designed to feel cozy while still allowing enough space between the tables for comfortable conversation.
Yesterday was the opening, or technically reopening, of Folkestone’s Harbour Arm. As part of the harbour regeneration, the harbour arm has been brought back to life after more than a decade of disuse. The arm itself has been lovingly restored to reflect the important role it played during World War I.