Loaded Potato Skins

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January can be a trying month. The weather inevitably hits the seriously wintery, germs abound and diets and detoxes reign. So for those days when the blues hit, there’s loaded potato skins. Plenty of cheese, crispy bacon and comforting mashed potato means a happy belly and a happy you.

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Meatless Monday: Minted New Potatoes and Broad Beans with Halloumi


This Meatless Monday post is an amalgamation of the minted potatoes and fava beans from the first Piacere Farmer’s Market Challenge and a recipe from one of my newer Olive magazines. It’s so simple − it only has four ingredients and takes less than half an hour to make − but surprisingly satisfying and tasty.

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