Braised Squid with Tomatoes, Garlic and Parsley

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There is something summery about squid, even in a stew. It conjures up memories of crispy calamari, sunshine and cold beer. So the mixture of bright but chilly spring days and this subtly summery stew just seems to make sense.

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Chicken Noodle Soup

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There is nothing than can cure what ails you like a steaming bowl of chicken noodle soup. This is pretty much made to my grandma’s recipe, at least how I remember her making it. If it ain’t broke, don’t fix it – right?

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