Parmesan Chicken with Caesar Roasted Romaine

2013-11-07 18.21.28

Cooking lettuce doesn’t exactly come naturally. Sometimes I see chefs on TV cooking little gem lettuce with peas in the French style − Petits Pois á la Française − and it all looks so lovely, but at the back of my mind I  just know that if I did it the lettuce would taste like old socks. Roasting makes a bit more sense because it’s more about caramelization rather than actually cooking the lettuce through. With that in mind, I thought I’d give this recipe a go.

Continue reading