After the success of my first two supper clubs in Folkestone, I thought I’d try something a bit different heading into 2015. When the hustle and bustle of the Christmas period starts to die down, the post-holiday come down can become a serious affliction – especially when it starts getting dark at 3pm. The best way to remedy this is to have something to look forward to in January, and my next supper club is it!
My first supper club has come and gone, hopefully leaving all the guests feeling like they couldn’t eat another bite, but leaving me hungry for another and another and another wonderful event where I can cook great food for people and watch them mingling and enjoying the company of their fellow diners. The next opportunity is already booked into the calendar and the preparation is well underway.
October 7th was my first supper club event in Folkestone and, with an intimate crowd of 9 diners, it was a bit like having a great dinner party, bringing together friends who had never met each other but who each had an interesting story to tell. The wine and conversation flowed incredibly well and I couldn’t have hoped for a better crowd of people to help me christen what I hope will become a Folkestone eating institution.
There is some serious burgermania going around the UK. BBQ and American-style burgers have taken the nation by storm and pop ups and food trucks are cropping up all over the place, even outside of the capital. Here in Folkestone, Googies led, and still leads, the way where American food is concerned and burgers have been their bread and butter since day one. There are a few new kids in town now, but it seems like there is definitely enough burger love to go around.
My mind is reeling. I’ve just got back from lunch at the Saltwood on the Green, a new restaurant offering Kent a rare taste of simple food, done exquisitely. Set in the picturesque village of Saltwood, just outside Hythe, it is exactly what I would hope for in a neighborhood restaurant: intimate and welcoming, but classy enough that it still feels a bit special.