This Meatless Monday post was actually made by my aunt, but it was super tasty so I got permission to put it on the blog. My aunt and uncle are mushroom hunters extraordinaire and – lucky for us! – that means we get to delight in the fungus-y spoils of their mushroom hunting trips. This pasta dish starred the morel mushroom which is a blackish brown mushroom shaped like a pine cone. It is an especially meaty mushroom with a really earthy flavor.