Not far from Canterbury High Street, in what was formerly a sticky floored boozer, is The Ambrette. Miles of dark wood meet the eye as you enter, punctuated by colorful floor tiles and the glow of candlelight. The cavernous room has been cleverly designed to feel cozy while still allowing enough space between the tables for comfortable conversation.
After the viewing success of Part 1, I bet you have been loitering around your computer waiting anxiously for news of Part 2. Well, here it is! This is the second installment of our Farmer’s Market Challenge dinner drama which took place last week. This part will describe the main courses, side dishes and dessert which were just as delectable as the starters featured in Part 1.