Some say you can have too much of a good thing, well the Piacere Farmer’s Market Challenge isn’t one of them. I could easily go each Thursday with new and exciting foodie finds for Chef Miriam to transform into a multi-course meal fit for a king.
After the viewing success of Part 1, I bet you have been loitering around your computer waiting anxiously for news of Part 2. Well, here it is! This is the second installment of our Farmer’s Market Challenge dinner drama which took place last week. This part will describe the main courses, side dishes and dessert which were just as delectable as the starters featured in Part 1.
When’s the last time you went into a restaurant and the chef came out to chat with you? Not once, but multiple times throughout your meal, discussing each dish – where the vegetables were grown, how they were prepared and why. When’s the last time you had some interesting vegetables or herbs that you had grown in your garden or found in a farmer’s market that you didn’t know how – or couldn’t be bothered! – to cook yourself? Did you just take them to the chef of your local restaurant and say, ‘Here, I don’t know what to do with these. Surprise me!’. It’s far from standard restaurant procedure, but it’s what happens every Thursday night throughout the summer at Piacere (Pia-chair-ay) in San Carlos, California.