So the next supper club will be at Follies on March 22 and, with enough support, I’m hoping to make it a five course vegetarian feast to ring in the spring equinox.
Thanksgiving Supper Club at Follies, November 23, 2014
Micropub Supper Club: The Firkin Alehouse, January 25
After the success of my first two supper clubs in Folkestone, I thought I’d try something a bit different heading into 2015. When the hustle and bustle of the Christmas period starts to die down, the post-holiday come down can become a serious affliction – especially when it starts getting dark at 3pm. The best way to remedy this is to have something to look forward to in January, and my next supper club is it!
Meatless Monday: White Bean Puree with Caramelized Endive and Balsamic Onions
A few months ago I bought Diana Henry’s A Change of Appetite on a whim; I saw a tweet from Leite’s Culinaria about this white bean purée piled high with beautiful purple radicchio and red onions and it looked good enough that I went straight onto Amazon and bought the cookbook. I have not been disappointed.
Leftover Roast Chicken Curry
I know there haven’t been many recipe posts in the last few months, but I promise the time hasn’t been misspent! I’ve recently started a supper club in Folkestone which is super exciting for me and has taken up quite a bit of time. But I will definitely try to share recipes more frequently because, at the end of the day, that’s what this blog is all about!
Supper Club, Nov 23: Thanksgiving at Follies
My first supper club has come and gone, hopefully leaving all the guests feeling like they couldn’t eat another bite, but leaving me hungry for another and another and another wonderful event where I can cook great food for people and watch them mingling and enjoying the company of their fellow diners. The next opportunity is already booked into the calendar and the preparation is well underway.
Supper Club, Oct 7: A different way of eating out in Folkestone
October 7th was my first supper club event in Folkestone and, with an intimate crowd of 9 diners, it was a bit like having a great dinner party, bringing together friends who had never met each other but who each had an interesting story to tell. The wine and conversation flowed incredibly well and I couldn’t have hoped for a better crowd of people to help me christen what I hope will become a Folkestone eating institution.
Supper at Follies, October 7: A supper club is born in Folkestone
The last few years have seen innumerable pop up and underground restaurants emerge as the new, hip way to eat out. But among the pop ups and underground restaurants run by famous and talented chefs, there has been another phenomenon rising up in homes around the country: supper clubs.
Take a Big Bite out of Big Boys
There is some serious burgermania going around the UK. BBQ and American-style burgers have taken the nation by storm and pop ups and food trucks are cropping up all over the place, even outside of the capital. Here in Folkestone, Googies led, and still leads, the way where American food is concerned and burgers have been their bread and butter since day one. There are a few new kids in town now, but it seems like there is definitely enough burger love to go around.
Saltwood on the Green: Real Good Food
My mind is reeling. I’ve just got back from lunch at the Saltwood on the Green, a new restaurant offering Kent a rare taste of simple food, done exquisitely. Set in the picturesque village of Saltwood, just outside Hythe, it is exactly what I would hope for in a neighborhood restaurant: intimate and welcoming, but classy enough that it still feels a bit special.