Over the past six months or so, I’ve tried to post one vegetarian recipe a week to encourage people to think outside the meat and potatoes box when it comes to dinner. All of the recipes are listed under the Meatless Monday section on the Food page, but below are some of my favorites and ones that we come back to again and again.
I hope that 2014 will bring even more inspiring vegetarian recipes for me to share with you as I try to be even more creative with vegetables. Happy New Year!
Simple but impressive party food:
Beetroot, Halloumi and Chilli Jelly Sliders
Okonomiyaki with Mayonnaise and Sriracha
For a bit of spice:
Mejadra (Spiced Lentils and Rice with Crispy Onions)
Warming soups:
Cauliflower and Blue Cheese Panade
Corn Soup with Roasted Corn and Avocado Salsa
Show off dinner party dishes:
One Pot Basil, Roasted Red Pepper and Tomato Pasta
Bon appetit!
Beautiful images. Beautiful food.
Thank you for your generous comments as always.
Grandma and I look forward to reading your recipes for next year! Love the pictures! Mom
Delish. I”m salivating. You are a darned good cook! Happy New Year!
Aw, thanks! Happy new year, Amanda!
Reblogged this on oenophilogical and commented:
A recent study quoted by a number of online media sources, including the New York Daily News, shows that a diet high in animal protein helps stave off cognitive decline in elderly individuals. HOWEVER, you have to get there first. And to do that … “The research shows that a low-protein diet in middle age is useful for preventing cancer and overall mortality,” said co-author Eileen Crimmins, AARP Chair in Gerontology at USC.” I read that and immediately thought of A Crust Eaten’s tasty-looking recipes in the Meatless Monday posts. Which of these will I try first? Don’t know yet, but I am definitely aiming to make it to senior status! lol