The reason for this blog can be summed up in three words: I love food.
I love everything about it, except the inches it craftily adds to my waistline. I decided that I want to share this love of food with others who love it too – whether anyone will actually read this or not is another matter. But in any case, this is a place for me to ruminate about the glorious thing that keeps us alive and gives so many of us so much pleasure.
My entries will probably consist of recipes, restaurant reviews and tasting notes for wine and beer. I don’t claim to be an expert, or even to have any knowledge of food or drink beyond, ‘Yum, that tastes good’ or ‘Blech, please take that away…on second thought I’ll finish it anyway.’ However, I do have a passion for the edible and have watched enough cooking programs to know that antipasto doesn’t contain pasta and aspic isn’t what you put on a cut to keep it from getting infected.
Hopefully, my trials will be entertaining and useful to other would-be foodies, but if they’re not I will enjoy committing them to the semi-permanence of the internet anyway.
As of October 7, 2014 I will also be running a supper club in Folkestone and all details on how to get involved and when upcoming supper club events are will be on the blog too on the Supper Club page.
And remember, ‘a crust eaten in peace is better than a banquet partaken in anxiety’.
Bon appetit!
I’d love to hear your recipes, restaurant recommendations or to just share foodie thoughts, so leave me a comment or send me an email at acrusteaten@gmail.com!
Good luck on the new blog!
Thank you! Look forward to reading yours!
Nice blog!!
You’ve got a lovely blog! Thanks for visiting!
Thank you, so do you! I look forward to reading yours and hope you’ll enjoy mine!
Love your gentle touch.
How sweet, thank you. I look forward to reading about your foodie adventures and enjoying your photography! Thanks for visiting.
i’m loving your blog, awesome recipes!
Thanks so much!
Hi Pami! I just nominated you for the Super Sweet Blogging Award. You don’t need to do anything, I just want to acknowledge that I like your blog.
Oh, thanks! I’m so new to all this I don’t even know how it works, but I really appreciate you doing that! I’m really enjoying your blog too.
Gutted! “antipasto doesn’t contain pasta?” 😉
Unfortunately not. Olives though!
Since it’s awards season, I’ve also nominated you for the Shine On blogger award. Here’s my nominating post – http://wp.me/p3cmGw-lb
You’re not alone! I love food, too!!
It seems there are more kindred spirits out there than any of us imagined!
Congratulations! You have been awarded: Kreativ Blogger Award
I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
http://fae-magazine.com/2013/07/31/award-july-2013/
Enjoy your Award! 😀 Fae.
Thank you so much! It really means a lot for you to think of me!
Thanks for following my blog! Hope you enjoy what I have to say!
The Epicurean 🙂
Thanks for following back! Likewise, I hope we can get inspiration from each other. After all, food is about bringing people together!
Yes! Exactly! Read my blog post about the joy of cooking with others!
I just have! I commented on that too.
Helloo Pami! You have got a lovely blog there. Soo happy that i came across your blog. Looking forward to seeing more of your posts. 🙂
I’m glad you stumbled across it too! The photos on your blog are beautiful, it’s something I’m trying to work on for my blog. I look forward to seeing what you get up to as well!
Dear Pami, I have nominated you for the Shine On award, hope you accept it 🙂 http://whilehewasout.wordpress.com/2014/03/13/shine-on-award/
Thank you so much!