This post has been sitting in my drafts folder for months now. I feel like I’m not doing it justice because I wasn’t able to get a decent enough picture and so I haven’t posted it. But, to be honest, it’s so good you need to know about it, bad pictures or not.
This post has been a long time coming. For months I have been reading about the food world’s love affair with Jerusalem, dropping hints to my husband – selective hearing? – and ogling pictures and tweets of peoples’ home recipe triumphs. Finally, I just went and bought it.