An Overview of the ISA Wine Pairing Criteria
This is a great resource, courtesy of Stefano of Clicks and Corks via The Winegetter, for narrowing down which elements of your food to focus on in order to choose an appropriate wine match.
I will definitely be using it in future!
Vouvray is a region in the Loire Valley where the majority grape produced is Chenin Blanc which is used to make everything from sparkling wine to dessert wines, including the region’s namesake Vouvray. Vouvray is made with different levels of sweetness, usually indicated on the label: Sec, Demi-Sec, Moelleux and Doux – Sec being dry and Doux being the sweetest.