Meatless Monday: Mejadra (Spiced Rice and Lentils with Crispy Onions)

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I had a cold last week. And I don’t get sick. Like ever. So although you might expect the infrequency of illness to rouse some sympathy from the hungry belly party of this get-up (aka Rhys), it doesn’t. I still had to cook dinner. All week. Even though he had the week off and I had to work. And I was sick. Did I mention that I was sick?

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Meatless Monday: Okonomiyaki

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This past week has been a bit of a washout cooking wise. We had the big birthday party and with it overnight guests and the obligatory sore heads the next day and then a wedding which seems to have eaten up the entire weekend − although I can’t think of many better ways to lose a weekend than in celebrating the union of two very special people. The result of all this is that I didn’t make any meatless dishes this week worthy of the blog, so I’m rehashing a previous vegetarian dish that I posted before I started the weekly Meatless Monday series.

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Beans, beans, the magical fruit…

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Baked beans are a British institution. They’re served on toast, on baked (or to give them their proper English name: jacket) potatoes and, of course, they are a vital part of the one meal no Brit can live without: the full English breakfast. By why should they be bland and full of preservatives? Why shouldn’t they be coated in a thick, rich sauce full of spice and smoke? I think they should.

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