Tuna Niçoise Couscous Salad

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Work week lunches, they’re always a quandary. You need something filling, but not heavy; something flavorful, but that won’t bomb out the office; something healthy, but that won’t find you trolling the office for cake or cookies come three o’clock; and, of course, something transportable. The other problem is that you need to have enough good recipes to make up an acceptable rotation because, as my husband wisely said while I was preparing this salad, “Variety is the spice of life.”

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