Meatless Monday: A Vegetarian Grilling Feast

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A friend of mine, whose blog you can find here, suggested I start posting recipes for Meatless Monday, a phenomenon which seems to have taken hold in foodie circles on Twitter. The idea is that by cutting out meat once a week you will not only improve your health and well being, but you will also reduce your carbon footprint and take a big step towards creating a more sustainable lifestyle for yourself and your family. I think we can all agree that these are good things and there are few things that irritate me more than people who believe that a meal without meat is somehow incomplete − I’m a poet and I don’t know it! − because vegetables have so much more to offer than looking  sad and neglected on the side of the plate.

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