Donostia, Marylebone, London

Donostia Entrance

Donostia, the Basque word for San Sebastián and a place that we have dreamed of going for the past five years. If the food at this Marylebone restaurant is anything to go by, we were completely validated in our dreaming and are now completely bereft at having never actually gone.

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Celler Marti Fabra ‘Verd Albera’ 2011

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On a hot summer’s day, there are few things quite as refreshing as a cold glass of white wine. When we went to The Quality Chop House in Farringdon, it was roasting. The hottest day of the year, in fact, and as much as I would have liked to indulge in a ‘kick-you-in-the-teeth-red’, as my husband has decided to call our ‘style’ of red wines, it was just too darn hot.

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