Well, it’s fair to say it’s been a while! Although I haven’t posted anything in about 20 years, I have still been cooking. And eating. A lot. I hope that 2018 will see a few more recipes and restaurant reviews, but let’s get to the business in hand. Continue reading
As with most of the seaside towns along the Kent coast, Ramsgate has been heralded as ‘up and coming’, the next big deal, the place where it’s all happening. On a drizzly, dark October night, I can’t say this is the impression I got. However, once we sat down at our table at Kyoto Sushi and Grill and started reading through the extensive menu, I began to think that maybe there was something about this town that was slightly ahead of the Kentish curve.
Not far from Canterbury High Street, in what was formerly a sticky floored boozer, is The Ambrette. Miles of dark wood meet the eye as you enter, punctuated by colorful floor tiles and the glow of candlelight. The cavernous room has been cleverly designed to feel cozy while still allowing enough space between the tables for comfortable conversation.
A couple weekends ago, in beautiful sunshine, we headed up to Margate to check out a new restaurant/art gallery for my second Olive magazine review. Hantverk & Found is the brainchild of chef Kate de Syllas, formerly of Unpackaged, and is a tiny four-table café serving up the freshest of Kentish seafood and promoting local artists in the equally tiny basement art gallery.
If you’re like me, you look at every opportunity to cook for other people as an opportunity to create, experiment and just generally flex your culinary muscles. Not necessarily to show off, although I will admit to the odd twinge of pride when things work out how I hoped, but just because the thrill of creating – and then devouring – something new is almost as exciting as getting to share it with people you love. Knowing me as he does, my husband usually prefaces announcements of expected guests with, ‘Just keep it casual. Make something simple. Don’t go overboard.’. But sometimes keeping it simple is exactly what you need to do to create a masterpiece.
There is something summery about squid, even in a stew. It conjures up memories of crispy calamari, sunshine and cold beer. So the mixture of bright but chilly spring days and this subtly summery stew just seems to make sense.
This is a roundup of recipes I’ve tried – or have been meaning to try – from some of my favorite blogs (and one from my own!). These recipes will be sure to keep your kitchen busy after the holidays, so you can steer clear of the January blues!
I’ll admit to being a bit skeptical about this one. I mean caramel has it’s place, and I’m all for sweet and savory combinations – you’ll never see me turn down a chocolate-coated pretzel and, yes, I have been known to dip my french fries in my milkshake. But caramel on fish?
You may have noticed that all of my recent recipes have been an attempt to keep the summer alive and, as we’re predicted to have a really warm September, I guess I better keep them coming! This one is fantastic – low calorie, high in vitamins and protein and bursting with flavor.
This dish is sort of baffling. It’s filling and satisfying, but not heavy. It uses dried lentils which have probably been sitting in the cupboard since winter, yet it has a summery freshness. It’s healthy, but feels extremely indulgent. I think we can agree that all those things are very, very good.