Scandinavian Pork Tenderloin with Elderflower and Fennel

2014-03-20 19.44.14

The whole Scandinavian lifestyle seems to be growing more and more popular in recent years and food is no exception. Lots of seafood and different methods of preservation are to be expected, but Trina Hahnemann, author of The Nordic Diet, is trying to give voice to the lighter side of Scandinavian cuisine. This dish is light, but still warming, and depending on accompaniments it would be just as comfortable in summer as it is in winter.

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