Yes, it’s April. Yes, it was snowing last week. No, it’s not yet time to put the soup pot in the back of the cupboard, so why not another version of cabbage soup. This one has a slightly more Mediterranean vibe than my Polish/Scandinavian version as it uses cannellini beans, rosemary and a bit of tomato paste.
So my posts have been lacking, alright nonexistent, the last few weeks. For those of you who don’t know, my visa application has been refused and I’ve been asked to leave the UK, and my husband, while I reapply from California. So the past few weeks have been filled with uncertainty and obviously we have been eating, we’re not in starvation mode, but I haven’t been inspired to write anything and haven’t photographed anything either. Ok, so that’s where I’ve been. Boohoo. On to the food!
Sausage rolls are a British staple. I didn’t even know they existed before moving over here and I must say that the supermarket version, cold as ice and like papier mâché in your mouth, did not make me believe I had been missing out on anything very special.