Romesco Sauce

2014-03-06 18.56.49

Back in August of last year, we had a fabulous meal at Donostia in Marylebone, London. While we were there, we enjoyed the most amazing piece of Ibérico pork we had ever had. Playing second fiddle to the pork though, was an incredible romesco sauce. While I was at home in California, we barbecued a nice piece of halibut and for some reason the romesco sauce popped back into my head as the perfect accompaniment to the meaty Halibut.

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