Folkestone Wine Company, Folkestone

Well, it’s fair to say it’s been a while! Although I haven’t posted anything in about 20 years, I have still been cooking. And eating. A lot. I hope that 2018 will see a few more recipes and restaurant reviews, but let’s get to the business in hand. Continue reading

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Kyoto Sushi and Grill, Ramsgate

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As with most of the seaside towns along the Kent coast, Ramsgate has been heralded as ‘up and coming’, the next big deal, the place where it’s all happening. On a drizzly, dark October night, I can’t say this is the impression I got. However, once we sat down at our table at Kyoto Sushi and Grill and started reading through the extensive menu, I began to think that maybe there was something about this town that was slightly ahead of the Kentish curve.

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Supper Club, Nov 23: Thanksgiving at Follies

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My first supper club has come and gone, hopefully leaving all the guests feeling like they couldn’t eat another bite, but leaving me hungry for another and another and another wonderful event where I can cook great food for people and watch them mingling and enjoying the company of their fellow diners. The next opportunity is already booked into the calendar and the preparation is well underway.

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Briciole: Restoring my faith in Italian restaurants

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When it comes to the world’s favorite cuisines, Italy is up there. I mean, they did give us pizza and pasta so it’s not hard to figure out why Italian food is so popular. But with the popularity of Italian cooking there’s also been compromise, adaptation and copycatting – and not in an ‘imitation is the sincerest form of flattery’ way either. I think any Italian would run a mile if you tried to serve them up a gloopy plate of spaghetti carbonara or a pizza topped with canned pineapple and dry pieces of ham. For this reason I’ve become very mistrusting of Italian restaurants. That was until we stumbled into Briciole.

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