Well, it’s fair to say it’s been a while! Although I haven’t posted anything in about 20 years, I have still been cooking. And eating. A lot. I hope that 2018 will see a few more recipes and restaurant reviews, but let’s get to the business in hand. Continue reading
Well, once again Giles Coren has pointed us towards a winner. Briciole in Marylebone grabs your imagination as soon as you walk in. The Italian deli counter, gelato cart and shelves of wine and pasta transport you immediately to a small trattoria in Italy − at least they transported me there. Once through the front bar area, the place takes on a more London look; a bit more shabby chic than Italian side street, but still charming.
Last weekend was pretty food-centric. I mean, we went to three restaurants on Sunday alone − and within the space of about four hours! This was truly a weekend of excess, but we like to make the most of if when we’re in London together and starting the weekend out with lunch at a Michelin-starred restaurant is never a bad thing.
Some say you can have too much of a good thing, well the Piacere Farmer’s Market Challenge isn’t one of them. I could easily go each Thursday with new and exciting foodie finds for Chef Miriam to transform into a multi-course meal fit for a king.
June 22 and 23 was supposed to be the much looked forward to Folkestone Fish Festival. I know my husband and I especially were looking forward to the activities and camaraderie the festival was bringing to the Creative Quarter and to Folkestone as a whole. Everyone was banding together to create a memorable and impressive event that would showcase Folkestone and all it has to offer. Then came the wind and the rain. Once again, plans are foiled by the British summer, but we pressed on and enjoyed an afternoon strolling the Old High Street and looking forward to our fish dinner at Googies later that evening.
Last week we got informed that my husband had won tickets to a ghost tour of Fleet Street in London on Saturday, so we had to make a quick decision whether to go, and accept the cost of travelling up to London, or give the tour a miss. Never ones to pass up a freebie, we decided to jump on the train and make a day of it, even if the tickets and lunch out would cost a lot more than tickets for the tour would have. Oh well!
After the viewing success of Part 1, I bet you have been loitering around your computer waiting anxiously for news of Part 2. Well, here it is! This is the second installment of our Farmer’s Market Challenge dinner drama which took place last week. This part will describe the main courses, side dishes and dessert which were just as delectable as the starters featured in Part 1.
When’s the last time you went into a restaurant and the chef came out to chat with you? Not once, but multiple times throughout your meal, discussing each dish – where the vegetables were grown, how they were prepared and why. When’s the last time you had some interesting vegetables or herbs that you had grown in your garden or found in a farmer’s market that you didn’t know how – or couldn’t be bothered! – to cook yourself? Did you just take them to the chef of your local restaurant and say, ‘Here, I don’t know what to do with these. Surprise me!’. It’s far from standard restaurant procedure, but it’s what happens every Thursday night throughout the summer at Piacere (Pia-chair-ay) in San Carlos, California.
As soon as we walked into Zona Rosa in San Jose’s Rose Garden neighborhood, I was in love. It is so intimate, so welcoming and full of charm and character. We had called ahead and made a reservation — just in case it was a busy place for weekday lunches, which it proved to be — and the smiling front of house staff knew who we were as soon as we walked in and we were given a choice of where to sit. There can’t be more than eight tables in the small rectangular room, but there is also a lovely patio area with umbrellas to keep you out of the midday sun. As it was nearly 95°F we elected to sit inside and were made very comfortable in a really cute little table for two in the window.