Barrafina Dean Street, London

What a beautiful week we’ve had: record-breaking temperatures and hours of uninterrupted sunshine. It was almost like being on holiday. Hours of reading outside, coming inside to find your skin a little pink despite the shade of the umbrella. With temperatures like that you can see the appeal of a siesta in the heat of the afternoon or waiting until 10pm to eat your dinner like the Spanish do. However, although it’s a Spanish restaurant, Barrafina is very much on a British schedule. There is absolutely no point in waiting until 10pm to eat there; without doubt all the specials will be sold out and you will almost certainly still have to wait in line. Then you’ll just be sunburned and hungry, nobody wants that.

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Salt, Canterbury: Small plates, big impact

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Salt – the element that brings forth and magnifies flavor. Traded for centuries and at one time more expensive than gold, salt is the one thing every good kitchen cannot be without. Basic as it is, it is essential to the enjoyment of food. Salt in Canterbury is also basic, but not in the not-trying-very-hard sort of way. It’s more like they’ve taken a restaurant and stripped it back so that no element of the building or furniture distract from the reason you are there: the food.

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