Meatless Monday: Best of 2013

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Over the past six months or so, I’ve tried to post one vegetarian recipe a week to encourage people to think outside the meat and potatoes box when it comes to dinner. All of the recipes are listed under the Meatless Monday section on the Food page, but below are some of my favorites and ones that we come back to again and again.

I hope that 2014 will bring even more inspiring vegetarian recipes for me to share with you as I try to be even more creative with vegetables. Happy New Year!

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Ideas for Easy Party Food


There are three things you want from party food: You want it to be easy to prepare (ideally make ahead), affordable and delicious. Below is a selection of recipes posted on A Crust Eaten over 2013, each of which would make great additions to your holiday party table.

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Meatless Monday: Roasted Potatoes and Fennel with Bagna Cauda Dressing

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I’ve got to come clean right away, this isn’t…strictly…vegetarian. But hear me out! The star of the show is definitely vegetables, right? And there is no meat, as such, involved in any way.┬áThe caramelized potatoes and fennel just happen to be bathed in the most. amazing. dressing. ever. Which also happens to contain an entire can of anchovies…

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