Loaded Potato Skins

2014-01-16 19.05.46

January can be a trying month. The weather inevitably hits the seriously wintery, germs abound and diets and detoxes reign. So for those days when the blues hit, there’s loaded potato skins. Plenty of cheese, crispy bacon and comforting mashed potato means a happy belly and a happy you.

Continue reading

Advertisements

Ideas for Easy Party Food

20131028-203114.jpg

There are three things you want from party food: You want it to be easy to prepare (ideally make ahead), affordable and delicious. Below is a selection of recipes posted on A Crust Eaten over 2013, each of which would make great additions to your holiday party table.

Continue reading

Meatless Monday: Spinach and Feta Filo Parcels

2013-07-25 19.44.09

I recently volunteered to start making the food for my weekly cribbage league, I wanted to do something different than the soggy sandwiches we were used to having. These little morsels are a party food, snack or with a side salad a very satisfying supper. Filo parcels are no new thing, and spinach and feta is quite a classic filling. Because of this there are a range of recipes out there and each one is quite different. I couldn’t be bothered amalgamating all these different recipes, nor could I find one that I liked the look of, so I made it up as I went along and they came out pretty well.

Continue reading

Beans, beans, the magical fruit…

2013-07-06 17.46.36

Baked beans are a British institution. They’re served on toast, on baked (or to give them their proper English name: jacket) potatoes and, of course, they are a vital part of the one meal no Brit can live without: the full English breakfast. By why should they be bland and full of preservatives? Why shouldn’t they be coated in a thick, rich sauce full of spice and smoke? I think they should.

Continue reading