Meatless Monday: Spinach and Feta Filo Parcels

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I recently volunteered to start making the food for my weekly cribbage league, I wanted to do something different than the soggy sandwiches we were used to having.┬áThese little morsels are a party food, snack or with a side salad a very satisfying supper. Filo parcels are no new thing, and spinach and feta is quite a classic filling. Because of this there are a range of recipes out there and each one is quite different. I couldn’t be bothered amalgamating all these different recipes, nor could I find one that I liked the look of, so I made it up as I went along and they came out pretty well.

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Beans, beans, the magical fruit…

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Baked beans are a British institution. They’re served on toast, on baked (or to give them their proper English name: jacket) potatoes and, of course, they are a vital part of the one meal no Brit can live without: the full English breakfast. By why should they be bland and full of preservatives? Why shouldn’t they be coated in a thick, rich sauce full of spice and smoke? I think they should.

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