Beet-pickled Devilled Eggs

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I don’t know about you, but it seems like this time of year I am constantly hosting parties. And a party needs party food, it’s that simple.

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Herb-infused Olive Oil Dip

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Need something that you can throw together with store cupboard ingredients any time you have some unexpected guests? This is it. Serve it with drinks, as an appetizer before a meal or just as a snack while you catch up with some friends who decided on the spur of the moment to stop by for a quick hello. It takes less than five minutes to make and with a good loaf of bread it’ll satisfy even the most difficult of guests.

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