Well, somehow 2018 didn’t quite see as many blog posts as I would have liked! That being said, I have been busy reviewing restaurants for Olive magazine. Continue reading
My mind is reeling. I’ve just got back from lunch at the Saltwood on the Green, a new restaurant offering Kent a rare taste of simple food, done exquisitely. Set in the picturesque village of Saltwood, just outside Hythe, it is exactly what I would hope for in a neighborhood restaurant: intimate and welcoming, but classy enough that it still feels a bit special.
After a few months of success as a café, Follies on Sandgate Road in Folkestone is spreading its wings and on Friday, August 1, they will launch their bistro. For a lucky few, there was a sneak peek on Sunday with a counter full of the beautiful, fresh salads and charcuterie that Follies owner Ami will focus on in the bistro.
Salt – the element that brings forth and magnifies flavor. Traded for centuries and at one time more expensive than gold, salt is the one thing every good kitchen cannot be without. Basic as it is, it is essential to the enjoyment of food. Salt in Canterbury is also basic, but not in the not-trying-very-hard sort of way. It’s more like they’ve taken a restaurant and stripped it back so that no element of the building or furniture distract from the reason you are there: the food.