Meatless Monday: Green Tomato and Melon Salad with Cumin Vinaigrette

 

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So this salad is just, like, incredible. Believe me, I needed convincing too because melon is at the top of my ‘don’t like’ list. Melon and cucumber are the two foods that I have not grown to like as I’ve reached adulthood. But somehow, in some magical, mysterious way, the honey dew in this recipe works. Maybe it’s the punchy cilantro or the fiery kick of jalapeño drawing the attention away from the paltry, watery sweetness of the melon. Or maybe it’s the tartness of the unripe green tomatoes that just seems to create such a harmonious bowl of food.

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Meatless Monday: Hot and Sour Soup

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There are some recipes that we just naturally leave to the experts. You know, those dishes you order every time you go out for a certain type of cuisine, but you would never attempt to make at home? Hot and sour soup was one of those for me. I just always assumed it was full of exotic ingredients and made with time honored techniques, nothing I could even think about making in my own western kitchen. Boy, was I wrong!

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Meatless Monday: Zucchini and Corn Tacos

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After my trip to California, I came back to England craving vegetables. Usually I would have been so packed full of vegetables after a trip home that I would come back here craving junk, but this was such a whistle-stop tour that there was very little eating at home and when we did it was what was quick and satisfying − cheese, bread and wine. So I came back wanting vegetables of all colors, all at once and right now! These tacos were the perfect antidote to a week of gout-inducing luxury.

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Meatless Monday: Celery Stew

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January is a month of cutting back and reigning ourselves in after the excesses of the holidays. Meatless Monday is a good ethos any time, but this time of year especially. Taking a bit more care about what we’re putting in our bodies is an important part of modern life, what with all the incredibly unhealthy and damaging food offered up to us every day. In addition to cutting back on what we’re eating, January usually also means cutting back financially and this recipe in particular is a great January jewel for being healthy, satisfying and economical.

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