Meatless Monday: Turnip and Horseradish Soup

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One of my newest acquisitions, Tom Kerridge’s Proper Pub Food, has been eyeing me up since I unwrapped it Christmas morning. And knowing as I do of the treasures within, it has taken all my strength to not go methodically through it, cooking tomato salad with beef dripping dressing, then smoked haddock and créme fraîche omelette, then barbecued cake.

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