For regular readers, this Meatless Monday post may look eerily similar to last week’s, and it is. The saving grace – I hope – is that this version was made, and consumed, in my own kitchen!
Sometimes I make a list of what we’re going to eat throughout the week; sometimes we abide by the list, and sometimes we don’t. On this particular day we failed to plan for our planned dinner and had to make due with what was available, which turned out to be sweet potatoes, onions and eggs.
I’m just going to jump right in there and say it: These sliders are out of this world! Not only are they beautiful to look at, but the flavors! Oh, the flavors! They are familiar but exciting and the combination is probably not one I would have ever come up with on my own.