Meatless Monday: Cauliflower Cheese Soup returns as autumn arrives

2013-10-16 19.20.53

A return to one of A Crust Eaten’s earliest recipes and a guest post from the rumbling belly at the other end of all this: my husband.

There are benefits to getting older − something you have either discovered or which lies around the corner as a pleasant reward for advancing years. Among those I cherish most are the gaining of the confidence to simply leave a party you’re not enjoying because life’s too short, and the acceptance that not knowing what’s number one in the charts is probably a blessing in disguise rather than cause for anguish at being three or four time zones adrift of the zeitgeist.
Continue reading

Meatless Monday: Lentil and Beet Shepherd’s Pie with Cauliflower and Spinach Mash


I was trawling Finger, Fork and Knife the other day – if you don’t already, you should definitely follow Kate’s blog. She does some amazing things with food and photography – when I came across this vegetarian version of shepherd’s pie.

Continue reading