Sunday roasts are something which I haven’t quite come to grips with. As an American, it’s not something I grew up with, so the idea was a bit foreign to me from the start. I love roasted meat, but I can’t say I was ever impressed with the bland steamed or boiled vegetables that sit alongside it only to be drowned in gravy which is quite often made from granules. Plus, who needs cabbage, carrots, broccoli, cauliflower cheese, Yorkshire puddings, pigs in blankets, stuffing balls (really?) and roast potatoes – and they say Americans serve up big portions! I love vegetables, but I don’t need the whole allotment on my plate.