What a beautiful week we’ve had: record-breaking temperatures and hours of uninterrupted sunshine. It was almost like being on holiday. Hours of reading outside, coming inside to find your skin a little pink despite the shade of the umbrella. With temperatures like that you can see the appeal of a siesta in the heat of the afternoon or waiting until 10pm to eat your dinner like the Spanish do. However, although it’s a Spanish restaurant, Barrafina is very much on a British schedule. There is absolutely no point in waiting until 10pm to eat there; without doubt all the specials will be sold out and you will almost certainly still have to wait in line. Then you’ll just be sunburned and hungry, nobody wants that.Continue reading
Last weekend was pretty food-centric. I mean, we went to three restaurants on Sunday alone − and within the space of about four hours! This was truly a weekend of excess, but we like to make the most of if when we’re in London together and starting the weekend out with lunch at a Michelin-starred restaurant is never a bad thing.