Chicken Pot Pie Galette – The KRCW Good Food Pie Contest Winner

Pies have never really been my thing. I’m sure this makes me un-American, and now that I’m living in the UK — another pie-obsessed nation — it probably makes me un-British as wellness. It’s not the pies themselves, I think it’s the pastry. Although something made with flour and butter should, by its very nature, be high on my list of likes. I really don’t understand it. All of that aside, I decided to make a pie. And if you’re going to make a pie, you may as well make an award-winning pie, right? A pie that beat out 400 other sweet and savory pies in seven categories. I mean, if you’re going to do something, you may as well do it right.

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Spring Soup with Shrimp, Fennel and Leeks

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The weather has taken a turn for the chilly here in sunny California, instead of a balmy 85-95ºF (30-35ºC), we’ve had a rather breezy 65-75ºF (18-24ºC). I can hear the groans already. No, I haven’t already become accustomed to warm, pleasant weather in which showing your toes and your knees is acceptable. No, I haven’t forgotten that for 50 weeks of the year in England you have to leave the house with an umbrella, winter coat and wellies. I am simply stating that the tropical weather we experienced for the past week or so has shifted to a much more spring-like mix of breezy and cloudy. This means that a different type of spring cuisine comes onto the menu, the spring soup!

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