This past week has been a bit of a washout cooking wise. We had the big birthday party and with it overnight guests and the obligatory sore heads the next day and then a wedding which seems to have eaten up the entire weekend − although I can’t think of many better ways to lose a weekend than in celebrating the union of two very special people. The result of all this is that I didn’t make any meatless dishes this week worthy of the blog, so I’m rehashing a previous vegetarian dish that I posted before I started the weekly Meatless Monday series.
Last week we got informed that my husband had won tickets to a ghost tour of Fleet Street in London on Saturday, so we had to make a quick decision whether to go, and accept the cost of travelling up to London, or give the tour a miss. Never ones to pass up a freebie, we decided to jump on the train and make a day of it, even if the tickets and lunch out would cost a lot more than tickets for the tour would have. Oh well!