A Homemade Christmas: Piccalilli

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As Christmas is less than two weeks away, A Crust Eaten will be getting in the Christmas spirit this week with some incredible edibles you can make to share or gift this holiday season. There are a couple of things I make each year, chocolate chip cookies and lemon curd come to mind, but this year I wanted to try something new.

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Meatless Monday: Cauliflower Cheese Soup returns as autumn arrives

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A return to one of A Crust Eaten’s earliest recipes and a guest post from the rumbling belly at the other end of all this: my husband.

There are benefits to getting older − something you have either discovered or which lies around the corner as a pleasant reward for advancing years. Among those I cherish most are the gaining of the confidence to simply leave a party you’re not enjoying because life’s too short, and the acceptance that not knowing what’s number one in the charts is probably a blessing in disguise rather than cause for anguish at being three or four time zones adrift of the zeitgeist.
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Thai Laksa with Fish

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Before any of you get any misconceptions, let me just make this clear: I am not obsessed with Jamie Oliver. However, while he may make too many dirty dishes, he does have some good ideas when it comes to quick food. I have both the 30 Minute Meals and 15 Minute Meals cookbooks and they are fantastic – even though they always take longer than they claim. Of all the recipes I have tried from each, I have only had one failure – although that was pretty much inedible so take from that what you will.

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