Leftover Roast Chicken Curry

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I know there haven’t been many recipe posts in the last few months, but I promise the time hasn’t been misspent! I’ve recently started a supper club in Folkestone which is super exciting for me and has taken up quite a bit of time. But I will definitely try to share recipes more frequently because, at the end of the day, that’s what this blog is all about!

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Copper and Spices, Folkestone: More than just curry

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Choosing to eat out on a whim is a bit risky. Who’s to say the menu bears any resemblance to what they put on the plates? To borrow from a recent episode of ‘Come Dine With Me’, who’s to say the only exotic element of an ‘exotic’ salad won’t be the fact that the chef preparing it was born in the Caribbean? Worse yet, who’s to say you won’t order a bottle of wine recommended by the owner only to find out, after you’d swilled two bottles of it, that it costs $75 a bottle – a personal experience that still brings a tear to my eye.

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