I know you’ve all been anxiously awaiting this post. What dessert did she make to go with her slow-cooked pork shoulder and spicy coleslaw? What could it possibly be?! Well, I hope you’re ready for this!
Work week lunches, they’re always a quandary. You need something filling, but not heavy; something flavorful, but that won’t bomb out the office; something healthy, but that won’t find you trolling the office for cake or cookies come three o’clock; and, of course, something transportable. The other problem is that you need to have enough good recipes to make up an acceptable rotation because, as my husband wisely said while I was preparing this salad, “Variety is the spice of life.”