What better to do when you have a surplus of summer veg than make soup au pistou? Freshness is the key here. In fact, there isn’t even any chicken stock in this recipe, just water added to bring out every last drop of the vegetables’ summer essence.
What better to do when you have a surplus of summer veg than make soup au pistou? Freshness is the key here. In fact, there isn’t even any chicken stock in this recipe, just water added to bring out every last drop of the vegetables’ summer essence.