No matter what season it is, we find some way, some how to make citrus a vital part of that season’s identity. In the summer it’s grapefruit in salads, lemonade, oranges and limes plonked in cocktails and innumerable sorbets and granitas. In the winter it’s dried oranges on the tree, mulled wine flavored with fresh citrus and, my personal favorite, curd.
As Christmas is less than two weeks away, A Crust Eaten will be getting in the Christmas spirit this week with some incredible edibles you can make to share or gift this holiday season. There are a couple of things I make each year, chocolate chip cookies and lemon curd come to mind, but this year I wanted to try something new.