There are three things you want from party food: You want it to be easy to prepare (ideally make ahead), affordable and delicious. Below is a selection of recipes posted on A Crust Eaten over 2013, each of which would make great additions to your holiday party table.
Cookies are the staple of Christmas baking. They come in all shapes and sizes and use innumerable flavor combinations from Christmas spices to peanut butter and jelly.
The last few years I’ve had a nightmare time with turkey. Every Thanksgiving something goes wrong; the turkey cooks too fast, too slow, the legs are bloody but the breast is dry. Ugh. This year I decided to try something a bit different: dry brining.
It’s merely days away now. That day that Brits look upon with such confusion − and secret envy. ‘So, it’s just like Christmas, right?’ Not really. ‘Do you give presents?’ No. ‘What’s the point of it?’ Ugh…