Beet-pickled Devilled Eggs


I don’t know about you, but it seems like this time of year I am constantly hosting parties. And a party needs party food, it’s that simple.

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Meatless Monday Halloween Special: Pumpkin and Cuttlefish Ink Pasta


In this, the season of pumpkins, it would be a shame not to post at least one pumpkin recipe. But why we only seem to be able to appreciate the gastronomic clout of these orange beauties for one month a year is beyond me.

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