I’m just going to jump right in there and say it: These sliders are out of this world! Not only are they beautiful to look at, but the flavors! Oh, the flavors! They are familiar but exciting and the combination is probably not one I would have ever come up with on my own.
This Meatless Monday post is an amalgamation of the minted potatoes and fava beans from the first Piacere Farmer’s Market Challenge and a recipe from one of my newer Olive magazines. It’s so simple − it only has four ingredients and takes less than half an hour to make − but surprisingly satisfying and tasty.