I recently volunteered to start making the food for my weekly cribbage league, I wanted to do something different than the soggy sandwiches we were used to having. These little morsels are a party food, snack or with a side salad a very satisfying supper. Filo parcels are no new thing, and spinach and feta is quite a classic filling. Because of this there are a range of recipes out there and each one is quite different. I couldn’t be bothered amalgamating all these different recipes, nor could I find one that I liked the look of, so I made it up as I went along and they came out pretty well.