This is not a joke. This cake is gluten free, sugar free and guilt free – ok, maybe not completely guilt free, but 250 calories isn’t bad for a slice of cake. I don’t care who you are.
This post has been a long time coming. For months I have been reading about the food world’s love affair with Jerusalem, dropping hints to my husband – selective hearing? – and ogling pictures and tweets of peoples’ home recipe triumphs. Finally, I just went and bought it.
Few know the cold, dark winter days better than the Scandinavians – other than a few polar bears and penguins. So I knew this Swedish snack would hit the spot as a winter lunchtime treat.