A Homemade Christmas : Lemon Curd


No matter what season it is, we find some way, some how to make citrus a vital part of that season’s identity. In the summer it’s grapefruit in salads, lemonade, oranges and limes plonked in cocktails and innumerable sorbets and granitas. In the winter it’s dried oranges on the tree, mulled wine flavored with fresh citrus and, my personal favorite, curd.

Continue reading