Meatless Monday: Butternut Squash Ravioli with Morels and Tomatoes

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This Meatless Monday post was actually made by my aunt, but it was super tasty so I got permission to put it on the blog. My aunt and uncle are mushroom hunters extraordinaire and – lucky for us! – that means we get to delight in the fungus-y spoils of their mushroom hunting trips. This pasta dish starred the morel mushroom which is a blackish brown mushroom shaped like a pine cone. It is an especially meaty mushroom with a really earthy flavor.

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Candy Cap Ice Cream – That’s mushroom ice cream to you and me.

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Ever had ice cream made from mushrooms? Besides maybe that trip to Santa Cruz in 1982. These are 100% non-hallucinogenic, sorry to disappoint those of you who clicked through hoping for something else. However, the flavor of this ice cream may send you into throes of ecstasy.

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