Zhoug: Another Chili Paste from Jerusalem

2014-02-03 18.15.10

Chili pastes are all the rage these days with the Asian varieties like sriracha taking the biscuit for most people. And I can’t disagree, sriracha has depth of flavor rather than just pure heat and makes the best. chicken. wings. ever. But stepping a bit further west to the Middle East, the condiments stashed at the back of Jerusalem are full of interest and intrigue and there’s more plenty of spice for chili lovers too.

Continue reading